Restaurant management : customers, operations, and employees / Robert Christie Mill
Material type:
TextPublisher: New Jersey : Pearson, [2007]Edition: Third EditionDescription: xx, 443 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789810698430Subject(s): Food service--administration | ManagementDDC classification: 647.95068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.95068 M61r 2007 (Browse shelf (Opens below)) | Available | 002156 |
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| 647.94068 T28p 2010 Principles of management for the hospitality industry / | 647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.95068 M61r 2007 Restaurant management : customers, operations, and employees / | 647.95068 R64o 2007 Operating & managing a hotel & restaurant business / | 647.9506823 M33 2018 Food and beverage services / | 648 R64h 2003 Housekeeping management / |
Includes index.
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