Tesone,  Dana <br/><br/>
Principles of management for the hospitality industry /  
Dana Tesone 
 - ix, 404 pages :    illustrated ;   23 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9781856177993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management. <br/>Hospitality industry 
<br/><br/><label>Dewey Class. No.: </label>647.94068  / T28p