Soriano, Nora Narvaez <br/><br/>
A Guide to food selection, preparation and preservation /  
Nora N. Soriano  
 - Second Edition 
 - viii, 197 pages :  illustrated ;  22 cm, 
<br/><br/>Includes bibliographical references, glossary and index. 
<br/><br/><label>ISBN: </label>9789712356452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>641.3  / So6g