Claudio,  Virginio S. [and] Joves, Lourdes S.  <br/><br/>
Meal management and table service /  
Virginia S. Claudio [and] Lourdes S. Joves 
 - First Edition for the Millennium  2001 
 - viii, 347 pages :  illustrated ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>971301166x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Table setting and decorations<br/>Waiters and waitresses
<br/><br/><label>Dewey Class. No.: </label>642  / C57i