Roldan, Amelia S. <br/><br/>
Operating & managing a hotel & restaurant business /  
Amelia S. Roldan  
 - Revised Edition,  2007 
 - viii, 308 pages :   illustrated ;  26 cm. 
<br/><br/>Incldues bibliographical references and index 
<br/><br/><label>ISBN: </label>9789719213789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Administration<br/>Hotels and motels--Administration<br/>Management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / R64o