Brown, Graham [and] Hepner, Karon The Waiter's handbook / Graham Brown [and] Karon Hepner - Third Edition - 2005 - xiv, 234 pages : illustrated ; 22 cm. Includes glossary and index. ISBN: 9812471669 Subjects--Topical Terms: Food serviceWaiters and waitresses Dewey Class. No.: 642 / B81w