Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions 

 - Boston  Jones and Bartlett Pub.  2008 
 - xxi, 533 pages :   illustrated ;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food service<br/>Waiters and waitresses
<br/><br/><label>Dewey Class. No.: </label>642  / M31