McWilliams, Margaret <br/><br/>
Fundamentals of meal management /  
Margaret McWilliams 
 - Fifth Edition. Low price edition  
 - xvi, 326 pages :  illustrated ;  24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Table setting and decorations<br/>Waiters and waitresses
<br/><br/><label>Dewey Class. No.: </label>642  / M45f