Mill, Robert Christie <br/><br/>
Restaurant management :  customers, operations, and employees /  
Robert Christie Mill  
 - Third Edition 
 - xx, 443 pages :   illustrated ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789810698430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--administration<br/>Management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / M61r