TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant management: customers, operations, and employees / 
SN  - 9789810698430
U1  - 647.95068 
PY  - 2007///]
CY  - New Jersey : 
PB  - Pearson, 
KW  - Food service--administration
KW  - Management
N1  - Includes index
ER  -