TY  - BOOK
AU  - Berkoff, Nancy
TI  - Fundamentals of food and nutrition in the culinary arts / 
SN  - 9812471995
U1  - 641.563 
PY  - 2005///]
CY  - New Jersey
PB  - Pearson, 
KW  - Cooking
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -