Roldan, Amelia Samson <br/><br/>
Cost and materials management :  in the food service industry /  
Amelia S. Roldan 
 - 184 pages :  illustrated ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789719213796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food service <br/>Food service--administration
<br/><br/><label>Dewey Class. No.: </label>642.068  / R64