TY  - BOOK
AU  - McSwane, David; Rue, Nancy R. [and] Linton, Richard 
TI  - Essentials of food safety and sanitation / 
SN  - 9810699514
U1  - 363.192 
PY  - 2005///]
CY  - New Jersey
PB  - Pearson Prentice Hall 
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Public Health
N1  - Includes bibliographical references, glossary and index
ER  -