Rodolfa, Bernardo B. ,Jr.  <br/><br/>
Events management :   guide for tourism, hospitality and business professionals /  
Bernardo B. Rodolfa  
 - x, 131 pages :  illustrated ;   23 cm.  
<br/><br/>Bibliography. p. 127-131. 
<br/><br/><label>ISBN: </label>978-971-95338-3-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Special events -- Planning. <br/>Special events--Management.
<br/><br/><label>Dewey Class. No.: </label>394.2  / R618