Somoray, Ana Marie M.  <br/><br/>
Risk management   as applied to safety, security, & sanitation / 
Ana Marie M. Somoray  
 - x, 168 pages :   illustrated ;   23 cm.  
<br/><br/> Includes glossary  
<br/><br/>Bibliography p. 165-168 
<br/><br/><label>ISBN: </label>978-621-427-072-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety and sanitation <br/>Food and occupational safety 
<br/><br/><label>Dewey Class. No.: </label>363.192  / So56r