Cornell, Daryl Ace V. [and] Yao, Claire Ann M.  <br/><br/>
Kitchen essentials and basic food preparation /  
Daryl Ace V. Cornell [and] Claire Ann M. Yao  
 - First Edition  
 - vi, 213 pages :   illustrated ;   26 cm.  
 - HRM-Tourism Series .
<br/><br/> Includes index   "OBE Approach" 
<br/><br/><label>ISBN: </label>978-621-04-0382-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation <br/>Food service industry 
<br/><br/><label>Dewey Class. No.: </label>338.4764795  / C8151k