TY  - BOOK
AU  - Yao, Claire Ann M. 
TI  - Fundamentals in food service operations / 
T2  - HRM-Tourism Series 
SN  - 978-621-04-3439-2
U1  - 338.4764795 
PY  - 2022///
CY  - Manila : 
PB  - Rex Book Store, 
KW  - Food service industry
N1  - Includes index; "OBE Approach"
ER  -