| 000 | 00882nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20231117134446.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789712356452 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a641.3 _bSo6g |
||
| 100 | _aSoriano, Nora Narvaez | ||
| 245 | 2 |
_aA Guide to food selection, preparation and preservation / _cNora N. Soriano |
|
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c[2010] |
|
| 264 | 4 | _c©2010 | |
| 300 |
_aviii, 197 pages : _billustrated ; _c22 cm, |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 504 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | _aCooking | ||
| 650 | _aFood | ||
| 650 | _aFood--Preservation | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1626 _d1626 |
||