| 000 | 00898nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20231117143103.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789710388370 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
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| 082 |
_a642 _bB97b |
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| 100 | _aButed, Dexter R. ; Celis, Mark Irvin C. ; [and] Mejia, Rhea Corina B. | ||
| 245 | 0 |
_aBasic restaurant service : _bwith marketing guides / _cDexter R. Buted ... [and two others] |
|
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp., _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_ax, 141 pages : _billustrated ; _c22 cm. |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
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| 504 | _aIncludes glossary and bibliographical references | ||
| 650 | _aFood service | ||
| 650 | _aWaiters and waitresses | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c1629 _d1629 |
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