| 000 | 00911nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | ALIACLIB | ||
| 005 | 20231117134507.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9719213772 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a641.5 _bR33i |
||
| 100 | _aReyes, Benedicto [and] Roldan, Amelia S. | ||
| 245 | 0 |
_aIntroduction to culinary operation : _bthe basics of professional cooking / _cChef Dick Reyes [and] Amelia S. Roldan |
|
| 264 | 1 |
_aParañaque City : _bAR Skills Development and Management Services, _c[2006] |
|
| 264 | 4 | _c©2006 | |
| 300 |
_a181 pages : _billustrated ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 504 | _aIncldes bibliographical references | ||
| 650 | _aCooking | ||
| 650 | _aFood service | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1630 _d1630 |
||