| 000 | 00813nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20220913160901.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789715847575 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a642 _bM31 |
||
| 245 | 0 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions |
|
| 260 |
_aBoston _bJones and Bartlett Pub. _c2008 |
||
| 300 |
_axxi, 533 pages : _billustrated ; _c22 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 500 | _aIncludes index | ||
| 650 | _aFood | ||
| 650 | _aFood service | ||
| 650 | _aWaiters and waitresses | ||
| 700 | _aEdelstein, Sari F. | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1688 _d1688 |
||