| 000 | 00872nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20230131110000.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789810698874 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
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| 082 |
_a642 _bM45f |
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| 100 | _aMcWilliams, Margaret | ||
| 245 | 0 |
_aFundamentals of meal management / _cMargaret McWilliams |
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| 250 | _aFifth Edition. Low price edition | ||
| 264 | 1 |
_aSingapore : _bPearson, _c[2009] |
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| 300 |
_axvi, 326 pages : _billustrated ; _c24 cm. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _asheet _bnb |
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| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood service | ||
| 650 | _aTable setting and decorations | ||
| 650 | _aWaiters and waitresses | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c1698 _d1698 |
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