| 000 | 00821nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20220913153144.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789810698430 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a647.95068 _bM61r |
||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill |
|
| 250 | _aThird Edition | ||
| 264 | 1 |
_aNew Jersey : _bPearson, _c[2007] |
|
| 300 |
_axx, 443 pages : _billustrated ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service--administration | ||
| 650 | _aManagement | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1701 _d1701 |
||