| 000 | 00815nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20220913152128.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9812471995 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a641.563 _bB45f |
||
| 100 | _aBerkoff, Nancy | ||
| 245 | 0 |
_aFundamentals of food and nutrition in the culinary arts / _cNancy Berkoff |
|
| 264 | 1 |
_aNew Jersey : _bPearson, _c[2005] |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axvi, 377 pages : _billustrated ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1715 _d1715 |
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