| 000 | 00888nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20231117131619.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789719213796 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
||
| 082 |
_a642.068 _bR64 |
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| 100 | _aRoldan, Amelia Samson | ||
| 245 | 0 |
_aCost and materials management : _bin the food service industry / _cAmelia S. Roldan |
|
| 264 | 1 |
_aParañaque City : _bAR Skills Development and Management Services, _c2007 |
|
| 264 | 4 | _c©2007 | |
| 300 |
_a184 pages : _billustrated ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aCooking | ||
| 650 | _aFood service | ||
| 650 | _aFood service--administration | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c1716 _d1716 |
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