| 000 | 00992nam a2200277Ia 4500 | ||
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| 003 | ALIACLIB | ||
| 005 | 20220601142329.0 | ||
| 008 | 210609s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9810699514 | ||
| 040 |
_cAir Link International Aviation College _aAir Link International Aviation College |
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| 082 | _a363.192 | ||
| 100 | _aMcSwane, David; Rue, Nancy R. [and] Linton, Richard | ||
| 245 | 0 |
_aEssentials of food safety and sanitation / _cDavid McSwane...[and two others] |
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| 250 |
_aFourth edition. _bLow Price Edition |
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| 264 | 1 |
_aNew Jersey : _bPearson Prentice Hall _c[2005] |
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| 264 | 4 | _c©2005 | |
| 300 |
_axxi, 440 pages : _billustrated ; _c23 cm. |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _asheet _bnb |
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| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aFood contamination | ||
| 650 | _aPublic Health | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c1733 _d1733 |
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