| 000 | 00993nam a2200289 4500 | ||
|---|---|---|---|
| 005 | 20240126132304.0 | ||
| 008 | 221221b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0454-8 | ||
| 040 |
_aAir Link International Aviation College _cAir Link International Aviation College |
||
| 082 |
_a363.192 _bR357r |
||
| 100 | _aRicaforte, Benigno Glenn R. | ||
| 245 |
_aRisk management as applied to safety , security, and sanitation / _cBenigno Glenn R. Ricaforte |
||
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c[2020] |
|
| 264 | 4 | _c©2020 | |
| 300 |
_a241 pages : _billustrated ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 490 | _aHRM-Tourism Series | ||
| 500 | _aIncludes index | ||
| 500 | _a"OBE Approach" | ||
| 650 | _aFood safety and sanitation | ||
| 650 | _aFood and occupational safety | ||
| 700 | _aCruz, Reil G. [Coordinator] | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3553 _d3553 |
||