| 000 | 01003nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20240205143342.0 | ||
| 008 | 221222b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0382-4 | ||
| 040 |
_aAir Link International Aviation College _cAir Link International Aviation College |
||
| 082 |
_a338.4764795 _bC8151k |
||
| 100 | _aCornell, Daryl Ace V. [and] Yao, Claire Ann M. | ||
| 245 |
_aKitchen essentials and basic food preparation / _cDaryl Ace V. Cornell [and] Claire Ann M. Yao |
||
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c[2020] |
|
| 264 | 4 | _c©2020 | |
| 300 |
_avi, 213 pages : _billustrated ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 490 | _aHRM-Tourism Series | ||
| 500 | _aIncludes index | ||
| 500 | _a"OBE Approach" | ||
| 650 | _aFood preparation | ||
| 650 | _aFood service industry | ||
| 700 | _aCruz, Reil G. [Coordinator] | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3562 _d3562 |
||