| 000 | 00865nam a2200265 4500 | ||
|---|---|---|---|
| 005 | 20231108103641.0 | ||
| 008 | 230105b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-3439-2 | ||
| 040 |
_aAir Link International Aviation College _cAir Link International Aviation College338. |
||
| 082 |
_a338.4764795 _bY18f |
||
| 100 | _aYao, Claire Ann M. | ||
| 245 |
_aFundamentals in food service operations / _cClaire Ann M. Yao |
||
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aManila : _bRex Book Store, _c2022 |
|
| 264 | 4 | _c©2022 | |
| 300 |
_avi, 222 pages : _billustrated ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _asheet _bnb |
||
| 490 | _aHRM-Tourism Series | ||
| 500 | _aIncludes index | ||
| 500 | _a"OBE Approach" | ||
| 650 | _aFood service industry | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3565 _d3565 |
||