Research in tourism and hospitality : (Record no. 3836)

000 -LEADER
fixed length control field 01561nam a22002657a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241111160400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241111b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214063741
040 ## - CATALOGING SOURCE
Original cataloging agency Air Link International Aviation College
Transcribing agency Air Link International Aviation College
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791
Item number M33r
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marcelo, Jefferson S. [and] Abaigar, Rumar R.
245 ## - TITLE STATEMENT
Title Research in tourism and hospitality :
Remainder of title a comprehensive guide for college students /
Statement of responsibility, etc. Jefferson S. Marcelo
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Intramuros, Manila :
Name of producer, publisher, distributor, manufacturer Mindshapers Co. Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2024]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent viii, 209 pages;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term sheet
Carrier type code nb
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: pages 207-209
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Module 1: Introduction to research writing in tourism and hospitality. Module 2: The quantitative research method. Module 3: The qualitative research methods and mixed method. Module 4: Review of related literature and studies. Module 5: Research design. Module 6: Sampling design and data collection. Module 7: The research instrument and statistical treatment of data in tourism and hospitality research. Module 8: Analysis, presentation, interpretation of data & findings, conclusions, and recommendations of data. Module 9: The publication of research and IMRAD journal article in tourism and hospitality.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Research.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality
General subdivision Research.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality and Tourism
General subdivision Research
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts
        Not For Loan BSTM Capt. Geronimo Amurao Learning Resource Center Capt. Geronimo Amurao Learning Resource Center General Collection 10/22/2024 Purchased 400.00 338.4791 M33r 2024 003379 11/11/2024 c.1 11/11/2024 Book  
        Not For Loan BSTM Capt. Geronimo Amurao Learning Resource Center Capt. Geronimo Amurao Learning Resource Center General Collection 10/22/2024 Purchased 400.00 338.4791 M33r 2024 003378 11/11/2024 c.2 11/11/2024 Book