International cuisine / Virginia S. Claudio [and] Adela J. Ruiz

By: Claudio, Virginia Serraon [and] Ruiz, Adela JamoraboMaterial type: TextTextPublisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Description: xiv, 340 pages ; illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9710867962Subject(s): Cooking | FoodDDC classification: 641.8
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection
Non-Fiction 641.8 C57i 2007 (Browse shelf (Opens below)) Available 002648

Includes index

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