A Guide to food selection, preparation and preservation / Nora N. Soriano
Material type:
TextPublisher: Manila : Rex Book Store, [2010]Copyright date: ©2010Edition: Second EditionDescription: viii, 197 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9789712356452Subject(s): Cooking | Food | Food--PreservationDDC classification: 641.3
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Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 641.3 So6g 2010 (Browse shelf (Opens below)) | Available | 002652 |
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| 629.892 R57 1988 Robot design handbook | 629.892 R57 1988 Robot design handbook | 640 B64h 1983 History of home economics in the Philippines / | 641.3 So6g 2010 A Guide to food selection, preparation and preservation / | 641.5 R33i 2006 Introduction to culinary operation : the basics of professional cooking / | 641.563 B45f 2005 Fundamentals of food and nutrition in the culinary arts / | 641.59599 L97g 2005 Guzman's introduction to food preparation / |
Includes bibliographical references, glossary and index.
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