Basic restaurant service : with marketing guides / Dexter R. Buted ... [and two others]
Material type: TextPublisher: Mandaluyong City : Books Atbp., [2007]Copyright date: ©2007Description: x, 141 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789710388370Subject(s): Food service | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 B97b 2007 (Browse shelf (Opens below)) | Available | 002645 |
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641.2 T73b 2009 Beverage knowledge : an introduction to bar operation / | 642 B64f 2007 Food production management / | 642 B81w 2005 The Waiter's handbook / | 642 B97b 2007 Basic restaurant service : with marketing guides / | 642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / |
Includes glossary and bibliographical references
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