Fundamentals of food & beverage service operation / Joseph Linford A. Ditan

By: Ditan, Joseph Linford AMaterial type: TextTextPublisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Description: 216 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9710867504Subject(s): Beverages | FoodDDC classification: 641
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		BSTM 641 D63f 2007 (Browse shelf (Opens below)) Available 002627

Includes bibliographical references

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer