Principles of bar service operations / Joseph Linford A. Ditan
Material type: TextPublisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Description: v, 160 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9710867148Subject(s): Beverage industry | Beverages | Food serviceDDC classification: 641.2Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 641.2 D63p 2007 (Browse shelf (Opens below)) | Available | 002624 |
Includes bibliographical references
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