Food service & Bartending / Amelia S. Roldan [and] Benito T. Edica
Material type: TextPublisher: Parañaque City : AR Skills Development and Management Services, 2008Copyright date: ©2008Edition: Revised Edition 2008Description: i, 235 pages : illustrated ; 25 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9789719419518Subject(s): Bartending | Beverages | Food ServiceDDC classification: 641Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 641 R64f 2008 (Browse shelf (Opens below)) | Available | 002626 | |
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 641 R64f 2008 (Browse shelf (Opens below)) | Available | 002625 |
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495.183 G53a 2022 Advanced Mandarin language course / | 495.6 D13h 2022 Hajimemashou learn basic Japanese / | 641 D63f 2007 Fundamentals of food & beverage service operation / | 641 R64f 2008 Food service & Bartending / | 641 R64f 2008 Food service & Bartending / | 641.2 D63p 2007 Principles of bar service operations / | 641.2 G93c 2007 Competency-based learning guide in beverage management / |
Incldues bibliographical references and index
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