Food production management / Janil Jose F. Samson [and] Mitchell Antonio Borja
Material type: TextPublisher: Manila : Mindshapers Co. Inc., [2007]Copyright date: ©2007Description: viii, 235 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789710445158Subject(s): Food service | Table setting and decorations | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 B64f 2007 (Browse shelf (Opens below)) | Available | 002646 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
641.2 D63p 2007 Principles of bar service operations / | 641.2 G93c 2007 Competency-based learning guide in beverage management / | 641.2 T73b 2009 Beverage knowledge : an introduction to bar operation / | 642 B64f 2007 Food production management / | 642 B81w 2005 The Waiter's handbook / | 642 B97b 2007 Basic restaurant service : with marketing guides / | 642 C57i 2001 Meal management and table service / |
Includes bibliographical references
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