Operating & managing a hotel & restaurant business / Amelia S. Roldan
Material type: TextPublisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Edition: Revised Edition, 2007Description: viii, 308 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789719213789Subject(s): Food service -- Administration | Hotels and motels -- Administration | ManagementDDC classification: 647.95068Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.95068 R64o 2007 (Browse shelf (Opens below)) | Available | 002639 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.95068 M61r 2007 Restaurant management : customers, operations, and employees / | 647.95068 R64o 2007 Operating & managing a hotel & restaurant business / | 647.9506823 M33 2018 Food and beverage services / | 648 R64h 2003 Housekeeping management / | 648 Si1h 2000 Housekeeping made easy : a must read to learn the ropes of smart housekeeping / |
Incldues bibliographical references and index
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