The Waiter's handbook / Graham Brown [and] Karon Hepner
Material type: TextPublisher: Singapore : Pearson, [2005] ©2005Edition: Third EditionDescription: xiv, 234 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9812471669Subject(s): Food service | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 B81w 2005 (Browse shelf (Opens below)) | Available | 002125 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
641.2 G93c 2007 Competency-based learning guide in beverage management / | 641.2 T73b 2009 Beverage knowledge : an introduction to bar operation / | 642 B64f 2007 Food production management / | 642 B81w 2005 The Waiter's handbook / | 642 B97b 2007 Basic restaurant service : with marketing guides / | 642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / |
Includes glossary and index.
There are no comments on this title.