Food service management / June P. Palacio [and] Monica Theis
Material type:
TextPublisher: Singapore : Pearson, 2005Copyright date: ©2005Edition: Tenth EditionDescription: xx, 700 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9810699158Subject(s): Food service | Waiters and waitressesDDC classification: 642
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 P17f 2005 (Browse shelf (Opens below)) | Available | 002162 |
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| 642 C57i 2001 Meal management and table service / | 642 M31 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions | 642 M45f 2009 Fundamentals of meal management / | 642 P17f 2005 Food service management / | 642 P17w 1997 West & wood's introduction to foodservice / | 642.068 R64 2007 Cost and materials management : in the food service industry / | 647.94068 M3631t 2021 Total quality management for tourism and hospitality / |
Includes glossary and index.
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