Fundamentals of meal management / Margaret McWilliams

By: McWilliams, MargaretMaterial type: TextTextPublisher: Singapore : Pearson, [2009]Edition: Fifth Edition. Low price editionDescription: xvi, 326 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789810698874Subject(s): Food service | Table setting and decorations | Waiters and waitressesDDC classification: 642
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		BSTM 642 M45f 2009 (Browse shelf (Opens below)) Available 002123

Includes bibliographical references and index

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