Strategic questions in food and beverage management

Contributor(s): Wood, Roy CMaterial type: TextTextSeries: The hospitality, leisure and tourism seriesPublisher: Oxford : Butterworth-Heinemann, [2000]Description: x, 250 pages ; 23 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 075064480xSubject(s): Food service--administration | ManagementDDC classification: 647.95068
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		Non-Fiction 647.95068 St8 2000 (Browse shelf (Opens below)) Available 002155
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		Non-Fiction 647.95068 St8 2000 (Browse shelf (Opens below)) Available 002154

Incldues bibliographical references and index

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