Bread & pastry production / Maria Margarita A. Cadiente
Material type: TextPublisher: Quezon City : Vibal Group Inc., [2017]Copyright date: ©2017Description: ix, 172 pages : colored illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-971-07-3950-9Subject(s): Bread | Pastry | Cookies | Pies | Quantity cookingDDC classification: 641.865Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 641.865 C11 2017 (Browse shelf (Opens below)) | Available | 002647 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: Non-Fiction Close shelf browser (Hides shelf browser)
641.563 B45f 2005 Fundamentals of food and nutrition in the culinary arts / | 641.59599 L97g 2005 Guzman's introduction to food preparation / | 641.8 C57i 2007 International cuisine / | 641.865 C11 2017 Bread & pastry production / | 646.77 B64461 2004 How to make someone love you in 90 minutes or less forever! / | 646.77 B64461 2004 How to make someone love you in 90 minutes or less forever! / | 646.78 C8382 1997 The 7 habits of highly effective families : building a beautiful family culture in a turbulent world / |
Includes index
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