Food and beverage services / Lowela P. Margallo
Material type: TextPublisher: Quezon City : Vibal Group Inc. [2018]Copyright date: ©2018Description: vi, 114 pages : illustrated ; 27 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-971-07-4208-0Subject(s): Food service | Food service managementDDC classification: 647.9506823Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.9506823 M33 2018 (Browse shelf (Opens below)) | Available | 002637 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.95068 M61r 2007 Restaurant management : customers, operations, and employees / | 647.95068 R64o 2007 Operating & managing a hotel & restaurant business / | 647.9506823 M33 2018 Food and beverage services / | 648 R64h 2003 Housekeeping management / | 648 Si1h 2000 Housekeeping made easy : a must read to learn the ropes of smart housekeeping / | 651.3 F92 1996 Front office management and operations / Linsey T. DeVeau … [and three others] |
Includes glossary.
Includes index.
Includes bibliographical references.
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