Events management : guide for tourism, hospitality and business professionals / Bernardo B. Rodolfa
Material type: TextPublisher: Intramuros, Manila : Mindshapers, [2012]Copyright date: ©2012Description: x, 131 pages : illustrated ; 23 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-971-95338-3-2Subject(s): Special events -- Planning | Special events--ManagementDDC classification: 394.2Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 394.2 R618 2012 (Browse shelf (Opens below)) | Available | 000381 | |
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 394.2 R618 2012 (Browse shelf (Opens below)) | Available | 003053 | |
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 394.2 R618 2012 (Browse shelf (Opens below)) | Available | 002508 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
394.2 D3702e 2022 Events management / | 394.2 P6933 2021 Planning and managing smaller events : downsizing the urban spectacle | 394.2 R618 2012 Events management : guide for tourism, hospitality and business professionals / | 394.2 R618 2012 Events management : guide for tourism, hospitality and business professionals / | 394.2 R618 2012 Events management : guide for tourism, hospitality and business professionals / | 394.2 R6643 2009 Events management handbook / | 448.2421 T591a 2022 Foreign language I : basic French for hospitality management and tourism I / |
Bibliography. p. 127-131.
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