Introduction to the hospitality industry / Tom Powers
Material type: TextSeries: Wiley service management seriesPublisher: New York : John Wiley & Sons, [1992]Copyright date: ©1992Edition: Second EditionDescription: xi, 503 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9812532579Subject(s): Hospitality industry | Title: Hospitality industryDDC classification: 647.94068 LOC classification: TX911Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.94068 P872i 1992 (Browse shelf (Opens below)) | Available | 001254 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
642 P17w 1997 West & wood's introduction to foodservice / | 642.068 R64 2007 Cost and materials management : in the food service industry / | 647.94068 M3631t 2021 Total quality management for tourism and hospitality / | 647.94068 P872i 1992 Introduction to the hospitality industry / | 647.94068 P872i 1992 Introduction to the hospitality industry / | 647.94068 R6431 2006 Front office operations and guest relations : guide for front office personnel and students of hospitality operations / | 647.94068 R6431 2006 Front office operations and guest relations : guide for front office personnel and students of hospitality operations / |
Includes index
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