Kitchen essentials and basic food preparation / Daryl Ace V. Cornell [and] Claire Ann M. Yao

By: Cornell, Daryl Ace V. [and] Yao, Claire Ann MContributor(s): Cruz, Reil G. [Coordinator]Material type: TextTextSeries: HRM-Tourism SeriesPublisher: Manila : Rex Book Store, [2020]Copyright date: ©2020Edition: First EditionDescription: vi, 213 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-621-04-0382-4Subject(s): Food preparation | Food service industryDDC classification: 338.4764795
List(s) this item appears in: NEWLY ACQUIRED BOOKS
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
Filipiniana 		BSTM 338.4764795 C8151k 2020 (Browse shelf (Opens below)) 1 Available 002920
Book Book Capt. Geronimo Amurao Learning Resource Center
Filipiniana 		BSTM 338.4764795 C8151k 2020 (Browse shelf (Opens below)) 2 Available 003139

Includes index

"OBE Approach"

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