Foreign language II : basic French for hospitality management and tourism II / Maria Gladys G. Tomas
Material type: TextSeries: HRM-Tourism SeriesPublisher: Manila : Rex Book Store, [2023]Copyright date: ©2023Edition: First EditionDescription: x, 145 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-621-04-4292-2Subject(s): French language -- Study and teachingDDC classification: 448.2421Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 448.2421 T591b 2023 (Browse shelf (Opens below)) | Available | 002926 |
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394.2 R618 2012 Events management : guide for tourism, hospitality and business professionals / | 394.2 R6643 2009 Events management handbook / | 448.2421 T591a 2022 Foreign language I : basic French for hospitality management and tourism I / | 448.2421 T591b 2023 Foreign language II : basic French for hospitality management and tourism II / | 495.183 G53a 2022 Advanced Mandarin language course / | 495.6 D13h 2022 Hajimemashou learn basic Japanese / | 641 D63f 2007 Fundamentals of food & beverage service operation / |
Includes index
"|OBE Approach"
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