Resorts & recreation management / Dr. Daryll Ace V. Cornell
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co. Inc., [2020]Edition: Second EditionDescription: viii, 173 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9786214062881Subject(s): Resort -- ManagementDDC classification: 647.94068 | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.94068 C81r 2020 (Browse shelf (Opens below)) | c.1 | Not For Loan | 003373 |
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| 642 P17f 2005 Food service management / | 642 P17w 1997 West & wood's introduction to foodservice / | 642.068 R64 2007 Cost and materials management : in the food service industry / | 647.94068 C81r 2020 Resorts & recreation management / | 647.94068 M3631t 2021 Total quality management for tourism and hospitality / | 647.94068 P872i 1992 Introduction to the hospitality industry / | 647.94068 P872i 1992 Introduction to the hospitality industry / |
Includes appendix
Bibliography : page 141
I. Basic Concepts on Resort & Recreational Management. 1. Introduction to resort and recreation. 2. Types of resorts. 3.Resort management. 4. Resort guest. 5. Principles of Resort and Recreational Design. -- II. Resort Categories. 1. Ocean based resorts. 2. Mountain based resorts. 3. Golf resorts. 4. Lake and river based resorts. 5. Spa resorts. -- Chapter III. Resort & Recreational Operations. 1. Guest activity programming. 2. Recreation in other operations.
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