Bread & pastry production / Maria Margarita A. Cadiente
Material type: TextPublisher: Quezon City : Vibal Group Inc., [2017]Copyright date: ©2017Description: ix, 172 pages : colored illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-971-07-3950-9Subject(s): Bread | Pastry | Cookies | Pies | Quantity cookingDDC classification: 641.865Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 641.865 C11 2017 (Browse shelf (Opens below)) | Available | 002647 |
Includes index
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